Adapted from a French dessert plate created by Edouard Honore circa 1850 now found in the Winterthur Museum and Gardens collection, this sugar and creamer set adds elegance to the table. Berries dangle from leafy vines on these pieces surrounded by a stylish red and gold design. Every host deserves to complement his guests' coffee and tea with such distinction.
• Sugar bowl holds 16 ounces.
• Sugar bowl: 5" H x 4"W x 6.5"D
• The creamer holds 8 ounces.
• Creamer: 3.5"H x 3"W x 4.5"D