Edible Treats

H. F. du Pont paid as much attention to the meal planning, preparation and serving at Winterthur as his running the farm and managing his collection. He reviewed every menu, suggested recipes from his mother Pauline's cookbook and chose the floral centerpieces and coordinating china when entertaining.

Lavender Grown and Harvested at Winterthur
Price: $12.50
Available as 3 or 6 Month Subscription
Price: $45.00
Price: $22.50
Price: $28.50
Price: $13.90
Written by Ivy Manning, Photography by Dina Avila
Price: $24.95
Written by Kiera & Cole Stipovich
Price: $19.95
WINTERTHUR EXCLUSIVE!
Price: $9.95