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Great Dixter Cookbook: Recipes from an English Garden

Written by Aaron Bertelsen with Photography by Andre Montgomery

The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex.

Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka.

Dixter was home to the revered and highly influential gardener and writer, Christoper LLoyd, and a number of this book's recipes have been take from the Lloyd family's personal kitchen notebooks.

With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes, this practical, accessible book enriches the kitchens and lives of home cooks and gardeners worldwide.

Author, Aaron Bertelson joined Great Dixter in 1996 as a student and has worked there as the vegetable gardener and cook ever since.

• Hardback, 240 pages, 150 color illustrations.

• Approximately: 8" x 10.5" x 1".

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