Sku : 410674
A Country Estate Cookbook: Recipes from Winterthur
Compiled and edited by Mary Ellen Wilson with assistance and historical recipes provided by Jennifer Lindner McGlinn
A collection of recipes old and new, from Pauline Foster du Pont, the Winterthur archives, and Winterthur's family of staff and friends. Fully illustrated with images of the estate and decorative arts collection, the book also features essays on the tradition of entertaining at Winterthur. It is hoped that the recipes will enrich your own traditions in the du Pont family style.
• Hard-case, 142 pages, spiral bound.
• Dimensions: 9.5 x 8.25 x 1
• A favorite of visitors to Winterthur.